The Editors
Yield
8 servings
Category
Course
Occasions
Preparation Method
Sources
Ingredients
10 tablespoons (5 ounces) Crisco
2-1/4 cups all-purpose flour
1/2 teaspoon salt
1/3 cup ice water
8 ounces (approximately) white chocolate
2 pints fresh ripe raspberries, divided
10 tablespoons (approximately) sugar, divided
2 tablespoons plus 2 teaspoons tap water, divided
2 tablespoons cornstarch, divided
2 pints fresh ripe blueberries, divided
White Chocolate Stars (or whipped cream)
White Chocolate Stars
Ingredients
Reserved white chocolate
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Uh, what do you do with the reserved chocolate? After melting the 8oz and spooning 3T into the bottom of the piecrust, there is no further mention of what to do. Presumably use cookie cutters to make the stars?
Oh, goodness. Yes, you use cookie cutters to make the stars. We have added the instructions above. Thank you and apologies!