Name: Recipe for Paella | Almanac.com
Yield: 8 servings
Ingredients: 4 chicken thighs; 4 chicken drumsticks (4 each); 3 Italian sausages; cut into one-inch pieces; 3 tablespoons olive oil; 3/4 cup chopped onion; 1 clove garlic; minced; 4 ounces red pepper; chopped fine; 4 ounces green pepper; chopped fine; 1-1/2 cups short- or medium-grain rice; 2 cups chicken broth; 2 cups clam juice; 1 pound chorizo or other spicy sausage; 1 pound clams; 1 pound shelled; cleaned shrimp; 1 lobster; cut up; 1 pound fresh mussels; 1/2 cup white wine; 2 cans artichoke hearts; drained; 1/2 cup fresh or frozen peas; 1 teaspoon salt; 1/2 teaspoon white pepper; 1 tablespoons parsley; chopped

The Editors

Yield

8 servings

Category

Course

Preparation Method

Sources

November 12, 2021

Ingredients

4 chicken thighs

4 chicken drumsticks (4 each)

3 Italian sausages, cut into one-inch pieces

3 tablespoons olive oil

3/4 cup chopped onion

1 clove garlic, minced

4 ounces red pepper, chopped fine

4 ounces green pepper, chopped fine

1-1/2 cups short- or medium-grain rice

2 cups chicken broth

2 cups clam juice

1 pound chorizo or other spicy sausage

1 pound clams

1 pound shelled, cleaned shrimp

1 lobster, cut up

1 pound fresh mussels

1/2 cup white wine

2 cans artichoke hearts, drained

1/2 cup fresh or frozen peas

1 teaspoon salt

1/2 teaspoon white pepper

1 tablespoons parsley, chopped

2 lemons, quartered

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The Old Farmer's Almanac Editors

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