Name: Recipe for Piccalilli | Almanac.com
Yield: Makes 4 pints.
Ingredients: 1 qt. chopped cabbage (1 sm. head); 3 c. chopped cauliflower (1 med. head); 2 c. chopped green tomatoes (about 4 med.); 2 c. chopped onions (2 med.); 2 c. chopped sweet green peppers (4 sm.); 1 c. chopped sweet red peppers (2 sm.); 3 tbsp. salt; 1 1/2 c. sugar; 2 tsp. celery seed; 2 tsp. dry mustard; 1 tsp. mustard seed; 1 tsp. turmeric; 1/2 tsp. ginger; 2 1/2 c. vinegar

The Editors

Yield

Makes 4 pints.

Category

Pickles and Preserves

Course

Side Dishes

Preparation Method

Other

Sources

User Submitted

November 12, 2021

Ingredients

1 qt. chopped cabbage (1 sm. head)

3 c. chopped cauliflower (1 med. head)

2 c. chopped green tomatoes (about 4 med.)

2 c. chopped onions (2 med.)

2 c. chopped sweet green peppers (4 sm.)

1 c. chopped sweet red peppers (2 sm.)

3 tbsp. salt

1 1/2 c. sugar

2 tsp. celery seed

2 tsp. dry mustard

1 tsp. mustard seed

1 tsp. turmeric

1/2 tsp. ginger

2 1/2 c. vinegar

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The Almanac Chefs

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